Flavour List - The perfect cake needs to have the perfect flavour!

A cake should taste as good as it looks!

Here at White Peony Cake Co, we only use the finest ingredients including local free range eggs, real Cornish butter and our own homemade curds and sauces.

All of our sugarpaste cakes are covered in a luxurious layer of white chocolate or milk chocolate ganache before being covered in the finest professional grade sugarpaste.

Can't see your favourite flavour on this list? Drop us a message and we'd be more than happy to design a recipe to suit your taste buds. 

CLASSIC VANILLA

Vanilla bean sponge with strawberry conserve and vanilla bean buttercream.

CHOCOLATE INDULGENCE

Rich chocolate mud cake layered with silky chocolate buttercream.

HAZELNUT & NUTELLA

Moist chocolate mud cake with Nutella frosting and roasted hazelnut pieces.

CHOCOLATE & SALTED CARAMEL

Chocolate mud cake layered with our delicious salted caramel sauce and silky smooth chocolate buttercream.

CHOCOLATE ORANGE

Beautifully moist layers of chocolate orange mud cake with chocolate orange buttercream.

LUSCIOUS LEMON

Soft lemon sponge layered with zesty lemon curd and vanilla bean buttercream.

WHITE CHOCOLATE & RASPBERRY

Layers of moist white chocolate mud cake with zingy raspberry compote and white chocolate buttercream.

Please Note:

All of our Cakes are made using free range eggs.

All of our products contain Gluten unless otherwise specified.

Our cakes are made in a kitchen where nuts are handled.

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© 2020 by  White Peony Cake Company.