'Pure indulgence
and
just simply
perfect'
A cake should taste as good as it looks!
I am known for using only the finest ingredients, if it's not local free range eggs and real Cornish butter, it's not found in my kitchen. The best ingredients make the most luxurious of cakes. Featuring rich curds, fresh coulis and silky frostings, all made in house to ensure your cake tastes as delicious as it looks.
All of my cakes are covered in a luxurious layer of white chocolate ganache before being covered in the finest professional grade sugarpaste or silky smooth buttercream.
Can't see your favourite flavour on this list? Drop me a message and I'd be more than happy to design a recipe to suit your taste buds.
All our wedding guests are still talking about how yummy the cake was now!
-Sarah
CLASSIC VANILLA
Vanilla bean sponge with strawberry conserve and vanilla bean buttercream.
CHOCOLATE INDULGENCE
Rich chocolate mud cake layered with silky chocolate buttercream.
WHITE CHOCOLATE BISCOFF
White chocolate and Biscoff mud cake with crunchy Biscoff spread and white chocolate buttercream.
HAZELNUT & NUTELLA
Moist chocolate mud cake with Nutella frosting and roasted hazelnut pieces.
CHOCOLATE & SALTED CARAMEL
Chocolate mud cake layered with my delicious salted caramel sauce and silky smooth chocolate buttercream.
WHITE CHOCOLATE & PASSIONFRUIT
White chocolate mud cake paired with refreshing passionfruit curd and white chocolate buttercream.
STICKY TOFFEE
24 hour steeped Medjool date and toffee cake with homemade salted caramel sauce and vanilla bean buttercream.
LUSCIOUS LEMON
Delicious lemon and white chocolate mud cake layered with zesty lemon curd and vanilla bean buttercream.
WHITE CHOCOLATE & RASPBERRY
Layers of moist white chocolate mud cake with zingy raspberry compote and white chocolate buttercream.
CHOCOLATE ORANGE
Beautifully moist layers of chocolate orange mud cake with chocolate orange buttercream.