My name is Gemma and I am the Owner of White Peony Cake Company.

I am a fully qualified patisserie chef, and have been creating cakes for all occasions for the past 8 years. 

I started working as an assistant in a popular cake shop based in Newquay, which then lead me onto completing my chef and patisserie qualifications at St Austell College.

During my patisserie career, I have spent time working for Rick Stein, as well as undergoing courses and training with the likes of 'Peboryon' and 'Couture Wedding Cakes by Sweetcheeks Ltd'.

I absolutely LOVE designing, baking & decorating cakes and I particularly enjoy taking a customer's ideas and creating it into something which is both incredible to look at and eat! 

Everything I make is made to perfection in my little kitchen in Cornwall!

Qualifications: 

NVQ 2 professional cookery

NVQ 3 patisserie and confectionary

Level 2 food hygiene and safety

Feel free to browse my gallery, and if you have any questions or queries, or just want to know more, please don't hesitate to get in touch.

  • Black Facebook Icon
  • Black Instagram Icon

© 2020 by  White Peony Cake Company.